Hyperdecanting Wine. Typically this is done by pouring the wine into a decanter, or even double decanting [pouring it from one decanter to another] an hour or two before serving. Hyper-decanting—which generally refers to the practice of oxygenating wine in a blender—takes this practice to the extreme. I want to share it with JvB UnCorked’s readers and see what others think about this. Why? According to Connor, putting wine in a blender “softens the tannins” and “heightens the aromas,” allowing you to “age your wine five years in 10 seconds.” This seems hyperbolic, but hyperdecanting is not something born of Connor’s brain. Hyperdecanting is not new. "The 'Modernist Cuisine' authors ... claim to have a way of improving wine by 'hyperdecanting' it via sixty seconds in a blender - the idea being that it will benefit from the oxygenation and outgassing effects. You now have a better or softer wine. Hyperdecanting is a violent method of forcing air into the wine. Hyperdecanting is a fancy term for what is inherently an un-fancy process: whizzing wine in a blender in order to aerate it. Our focus is video production and photography within the Hospitality Industry and with combined video views of over 6 million including our customer channels. Full blog post at: http://goo.gl/pfVTN—Does aerating wine through a blender improve the quality? I've just been reading an article on hyperdecanting which sounds awful!! Many believe that by putting wine in the blender for 30 seconds causes it to age close to five years. The theory, endorsed by author of Modernist Cuisine, Nathan Myhrvold, makes sense. The process even has a name – it’s called Hyperdecanting. The blast of oxygen aerates the wine quickly and helps to break up the cotton-mouth effects of tannins for a smoother finish. The taste is simply incomparable! Pouring your recently-purchased young wine into a kitchen blender. How to beat the heat and keep the wine cool. “You can age your wine five years in 10 seconds,” he said. Along with the technique of “hyper-decanting” wine using a blender that’s laid out in Nathan Myhrvold’s Modernist Cuisine, you … By pouring your cheap bottle into a blender and blitzing it for around 30 seconds your wine will be rendered mellower, fruitier and taste a … When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a … It was not a joke. But don’t get it any warmer than 65 degrees! It’s called hyperdecanting and it has wine lovers frothing. However hyperdecanting does seem to work, if we define success as having changed the taste of the wine in some way. Well here is the hack that will change your life. If you have a standing blender like a Vitamix, feel free to go nuts. The blender doesn't "decant" the wine. This trick will make it tastier to drink and more flavorful. A few years ago, I found I could get much better results by using an ordinary kitchen blender. A few years ago, I found I could get much better results by using an ordinary kitchen blender. We were still unsure, even after reading his tell-all how-to article “ How to Decant Wine With a Blender .”. This trick will make it tastier to drink and more flavorful. One sommelier, though, says that hyper decanting is a big no-no. Here’s the tip: Next time you have an inexpensive bottle of young red wine (meaning, it hasn’t been aged), put it in your blender and let it do its thing for 30-60 seconds until it gets foamy. The process of hyperdecanting wine Plug in the blender Uncork the wine Pour the wine in the blender Pick a high setting Blend … Press J to jump to the feed. The Hype on Hyperdecanting. On Succession, Connor Roy puts his wine in a blender—a process he calls "hyper-decanting." In an episode of the HBO drama “Succession,” the character Connor Roy as soon as advisable hyperdecanting, pouring a crimson Burgundy right into a blender to whip it stuffed with air. In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. The spinning oxygenates the wine, but we’re not sure how well it “breathes!” This is also called “hyperdecanting,” for obvious reasons. It’s called hyperdecanting and it has wine lovers frothing. Besides, I like to mix it with apples or strawberries in order to sweeten the bitterness of wine. See the Lifehacker post by Adam Pash, Hyperdecanting: Better Wine in a Minute, You Impatient Philistine. Tip your container (or tilt the blender best you can) to enhance the foaming effect. Wine benefits from aeration, and who wants to wait to do that? In an episode of the HBO drama “Succession,” the character Connor Roy as soon as recommended hyperdecanting, pouring a purple Burgundy right into a blender to whip it filled with air.“You may age your wine 5 years in 10 seconds,” he stated. AERATION TIPS: Hyperdecanting Versus The Aervana. – Lower an immersion blender, also called a “stick” blender, into the glass, then blend for 20–30 seconds. Just let the bubbles subside, pour the wine in a glass, and voila! “You possibly can age your wine 5 years in 10 seconds,” he mentioned. Or so the story goes …. Better than decanting? The worst part of hyperdecanting it this way, is cleaning the blender. Shockingly, Connor Roy isn’t the only guy putting his wine in a blender. — your wine will now taste better. It’s called hyperdecanting and it has wine lovers frothing. Sign Up to Our Newsletter. (Doesn’t that sound FANCY?) 4. In it, Myhrvold declares that the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30 to 60 seconds. Back in 2012 Nathan Myhrvold released his epic (think Iliad and the Odyssey) culinary book Modernist Cuisine: The Art and Science of Cooking. In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. ... His tests demonstrated that running the wine in a blender improved the flavor, especially in young reds. We asked our wine critic. Your simple shelf wine has an expensive taste. One wine “hack” to avoid: hyperdecanting. In it, Myhrvold declares that the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30 to 60 seconds. Press question mark to learn the rest of the keyboard shortcuts "The 'Modernist Cuisine' authors ... claim to have a way of improving wine by 'hyperdecanting' it via sixty seconds in a blender - the idea being that it will benefit from the oxygenation and outgassing effects. Ronan Sayburm Master Sommelier opens a bottle of Port with a feather. Actually you can shake any wine, because the blender acts just like a quick decanter. But he was onto something. hyperdecanting. It was not a joke. “You can age your wine five years in 10 seconds,” he said. “You can age your wine five years in 10 seconds,” he mentioned. Enthusiasts of blender-based wine decanting put red wine in the blender with the … Even worse, it has become the definition of an obnoxious elitist. Let’s start with the most unusual way to oxygenate wine — the Blender! Nathan Myhrvold, co … 2. The wine should now have a nice heady froth on it, like a proper Guinness. This video was 'runner up' in the Born Digital Wine Awards. Hyperdecanting Wine. Would "hyperdecanting" as it's know in wine even do anything? Hyperdecanting is supposed to be swifter and more effective. Readers of last Friday's newsletter will recall that I addressed the subject of "hyperdecanting" wine in a kitchen blender. Use the highest-power setting to blend for 30-60 seconds. It was not a joke. Serve. Inexpensive wine can also be brought to life with something called hyperdecanting. The book includes a method of “hyperdecanting” wine by blending for 30-60 seconds at the blenders’ highest speed. In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. But before dismissing it, take a bottle, pour half in the blender and put the other half in a bowl of warm water as you do the blending. It was not a joke. They also claim to have a way of improving wine by “hyperdecanting” it via sixty seconds in a blender – the idea being that it will benefit from they oxygenation and out-gassing effects.” Tonight at the Barn, I persuaded the residents to give this a try on our collection of extremely cheap wines leftover from parties, unknown guests, and poorly informed purchases … When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a blender, many a sommelier was horrified. This trick will make it tastier to drink and more flavorful. Its fans say it’s an efficient way to make wine taste better. What Is Hyperdecanting? Hyperdecanting is the term wine connoisseurs use when you blend your wine. To hyperdecant a wine, all that you need to do is dump a bottle of wine in a blender and blend it on high for … Myhrvold calls it … Ever wanted to make your cheap wine taste better? What Is Hyperdecanting? Hence the name “hyperdecanting”. It is called hyper-decanting. What Is Hyperdecanting? Wine Spectator's expert considers the controversial new "hyperdecanting" trend of pouring wine into a blender for 30 seconds instead of a decanter. Enthusiasts of blender-based wine decanting put red wine in the blender with the … What Is Hyperdecanting? The worst part of hyperdecanting it this way, is cleaning the blender. What Is Hyperdecanting? Allow the froth to subside. That’s what’s fun – and potentially risky – about decanting, no matter if you use a blender or if your method of choice is letting the wine sit out for 48, even 72, hours. Apparently “hyperdecanting” wine by putting it in a blender is actually a thing. Get notified about exclusive offers every week! Terrence Jones\' Wine Blog, Food and Culture for the Gastronomic Minded. Besides, I like to mix it with apples or strawberries in order to sweeten the bitterness of wine. 43. But he was onto something. “I just pour the wine in, frappé away at the highest power setting for 30 to 60 seconds, and then allow the froth to subside (which happens quickly) before serving,” he wrote last week. Enthusiasts of blender-based wine decanting put red wine in the blender with the … Blender, Decanting, Hyperdecanting, Red Wine, Video, Wine. The process of decanting wine was done in the past to separate sediment that was present in wine. Some say it should be called “hyperaerating” and I guess I’d be one of them. Blending destroys the delicate flavor and aroma of the wine, which definitely makes it worse than to begin with. Nathan Myhrvold’s Procedure: 1. Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender. We had four different versions of the same wine to try: straight from the bottle after pulling the cork, poured through an aerating spout that you put into the neck of the wine bottle, traditionally decanted as recommended and finally (the most exciting version), hyperdecanted.In case you've never heard of hyperdecanting, it is the controversial practice of … The title alone makes us laugh and cringe at the same time. Recently a lot of “hyperdecanting” wine … Several years ago there was a theory going around that " hyperdecanting " (putting wine into a blender) could transform a $2 bottle into something much more special. Readers of last Friday's newsletter will recall that I addressed the subject of "hyperdecanting" wine in a kitchen blender. My solemn, taking-one-for-the-team experiments with red wine have partly confirmed this for Schwarzeneggerian young reds.)" Blend the first one and then have someone pour them for you in two different glasses as soon as the bubbles subside. In an episode of the HBO drama Succession, the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. Enthusiasts of blender-based wine decanting put red wine in the blender with the … How to Decant Wine With SedimentDrinking sediment is not harmful, but it’s unpleasant, like having a mouthful of grit. “I just pour the wine in, frappé away at the highest power setting for 30 to 60 seconds, and then allow the froth to subside (which happens quickly) before serving. In an episode of the HBO drama Succession, the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. [The authors] also claim to have a way of improving wine by ‘hyperdecanting’ it via sixty seconds in a blender—the idea being that it will benefit from the oxygenation and outgassing effects. The worst part of hyperdecanting it this way, is cleaning the blender. In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. “You can age your wine five years in 10 seconds,” he said. Less than a minute of hyperdecanting, as we at The Cooking Lab have taken to calling this modern method, exposes the wine to as much air as it would see in an hour or more of traditional decanting, and does so far more uniformly. Does hyperdecanting wine in a blender make it taste better than decanting it the traditional way? Blender. Once again; it is blindingly obvious that the real comparison to be done is between a wine that has been decanted and gently breathed for hours and a wine that has been brutally aerated in … Wine benefits from aeration, and who wants to wait to do that? Using a blender to aerate wine is the brainchild of a former Silicon Valley techie (who also coined the term). In short, you take a young wound-up red wine, put it in the blender for 30 to 60 seconds and bam! Aervana AERATION TIPS: Hyperdecanting Versus The Aervana. For better wine in less than a minute, try hyperdecanting. However, if you have to do it, give it a bit of pulse or a 10-second blend. Use a Blender . It’s called hyperdecanting and it has wine lovers frothing. As any wine enthusiast will know, decanting wine and allowing it time to air is a proven means of enhancing flavor. If you don’t have time for that, pour carefully and let any sediment settle in the glass.And… This method recommends putting the wine in a blender for a minute….AACCK! Blend(ed) Bourbon: An Experiment in Hyperdecanting. It’s exactly what you think. To hyperdecant a wine, all that you need to do is dump a bottle of wine in a blender and blend it on high for 30 seconds or so. The wine will get frothy and you'll see lots of tiny bubbles swirl around inside, and that is exactly the point. The wine will get frothy and you’ll see lots of tiny bubbles swirl around inside, and that is exactly the point. Here's how: You throw your red wine in a blender for 30 seconds. You are completely wrong. What Is Hyperdecanting. ... Hyper-Decanting Wine in a Blender September 29, 2011. What Is Hyperdecanting? In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. “You can age your wine five years in 10 seconds,” he said. Well, if you’ve got an electric blender in your kitchen, you’re good-to-go, because hyperdecanting simply involves pouring your wine into a blender, turning it on full blast for about 20 seconds or so, and VOILA!!! Actually you can shake any wine, because the blender acts just like a quick decanter. My solemn, taking-one-for-the-team experiments with red wine have partly confirmed this for Schwarzeneggarian young reds. Put the wine into a blend and turn the blender on. Myhrvold calls the method “hyperdecanting” in a recent guest article he wrote for Bloomberg Businessweek, and said it’s particularly effective for improving the flavors of younger wines. Actually you can shake any wine, because the blender acts just like a quick decanter. This story went out on the AP on Aug 7, 2013, from W. Wayt Gibbs, the editor-in-chief of The Cooking Labs. Then, wait for the foam to subside and pour the wine into your glass and enjoy. The taste is simply incomparable! It’s a blender. How to turn cheap wine into vintage Most expensive wine fetches R193 000 And one final tip: if you do decide to give hyperdecanting a go, just be sure the blender lid … 342-344), a quick pass through a blender can bring out the … The latest wrinkle in the debate is the practice of “hyperdecanting”—mixing wine in a blender to maximize oxygen exposure. Wine decanters are a nice thing to have (or give a wine lover as a gift), but if you don’t have one, there’s an unlikely alternative: your blender.. Maxime Bilet, coauthor of “Modernist Cuisine,” says that instead of waiting up to two hours to decant wine the traditional way, you can improve the taste of wine in seconds with what he calls “hyperdecanting.”
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