2. Sauté until softened. Cook until the vegetables get soft, about 5 . Preheat oven to 350F. Add the chicken stock gradually until everything is moistened. Step 3. In a mortar and pestle crush the pistachios. Place each chicken breast between 2 sheets of plastic wrap; beat each with a meat mallet or the bottom of a cast iron skillet. 1 apple, peeled, and grated. Step 2. To do so, hold the knife blade flat, so it's parallel to your cutting board, and make a lengthwises cuts into the side of the meat, at the center. Instructions. Make stuffing: Melt butter in a sauce pan, along with garlic, rosemary, sage, and salt/pepper. Bring to simmer, then cook for 2 minutes, then pour it into the bowl. Add the garlic and sage and allow to fry for another minute before adding the apple cider vinegar. Pour into the casserole dish. Steps. To make the stuffing: In a large skillet, heat the canola oil over medium heat. Subscribe for weekly cooking videos. Preheat oven to 275°F (135°C). Step 3 - Place the stuffing into . Cook it at medium heat. Score the pork belly skin with a sharp knife in a cross pattern. Preheat the oven to 200°C, fan 180°C, gas 5. Let cool and slice into ½ inch slices. Heat the Oil in a medium pan - saute the Onion, Apples and Sage until tender - stir often - remove from heat - stir the Walnuts into the warm Apple mixture and let cool. Meanwhile, peel core and dice the apples, then . Add chops to skillet and cook until golden brown, about 2 minutes. Add and pressed garlic; cook about 1 minute longer, stirring often. Step 4. Add celery and onion; cook until soft, 15 minutes. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Flatten the breast evenly to a little less than 1/4 inch. Makes enough to stuff 1 x 14 lb (6.3 kg) oven-ready bronze free-range turkey. Add crumbs, then add ground pork, sausage, and seasonings; mix thoroughly. Set aside to cool. Preheat oven to 375°F. Let stand 20 minutes. pepper. Instructions. Season to taste and set aside. Salt and pepper crown roast generously. Fry gently for about 20/25 minutes until the onions become caramelised and brown. Putting a little more effort into making stu. Add sausage and cook, using a wooden spoon to break into small pieces, until browned, 5 . Pre-heat the oven to 200°c. 1Tbsp finely chopped sage. When the pan is nice and hot, drizzle some olive oil and add 50 g of butter. Salt and pepper all sides of pork chops. Stuffing: 1/2 white onion or 1 shallot finely chopped. When cool, pick out the larger croutons and . Spoon the Apple stuffing into the slits of the Pork . Remove from heat. Step 2. Cook until the sausage changes from pink to light brown and some of the bits starts to brown - about 5 minutes. Cover then refrigerate until ready to bake. Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. 4 - 8 slices of prosciutto Add sage; cook, stirring often, until crisp, about 1 minute. Need something saucy to go with your Christmas roast? Preheat oven to 375°F Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Step 3. Remove from heat and allow to cool. 1Tbsp finely chopped parsley. Spoon stuffing mixture evenly into each pocket. Combine shredded apple, finely chopped sage, butter, salt and pepper. Heat a large fry pan over high heat. Advertisement. Cook sausage, celery, onion, carrots, garlic and rosemary in large stockpot over MEDIUM-HIGH heat for 8 minutes. Grind well, then mix with a good pinch of salt . 3 Set aside to cool down. Preheat your oven to 190 C. Strip the leaves from the stems of the sage and slice finely. Instructions. Lightly moisten with the broth, mix thoroughly and set aside. , Christmas: The last 36 hours. In a mortar and pestle crush the pistachios. Bake in the middle of the oven for approximately 15 minutes or until toasted. Secure with toothpicks. Step 2. Add the rest of the ingredients to a large mixing bowl. 1 Tbs butter. Process shots: melt butter (photo 1), fry celery and onion (photo 2), fry apple, garlic, sage and thyme (photo 3), stir in dijon mustard (photo 4), add breadcrumbs and pecans (photo 5), stir in with a dash of stock or water (photo 6). Step 2 - Soften the onions in a little olive oil, do not brown them. In a large measuring cup add the broth, egg and butter and whisk together before adding to the bowl and tossing. Gather the ingredients. Stuffing: 1/2 white onion, finely chopped. Pork and apple are a natural flavour combination and with the addition of sage it gives a nice herby hit to the stuffing. 2 Add the onion and fry for 3-4 minutes until softened. 1/2 cup bread crumbs. Combine . Method. Transfer remaining stuffing to 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Extra-virgin olive oil. olive oil for brushing. salt and 1/4 tsp. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Combine remaining 4 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. In a small saucepan heat the butter on a medium heat and then gently cook the onions for around 5 mins. Sprinkle seasoned salt on both sides of pork; place pork over apples. Place the bread cubes on a baking sheet and place in the oven to dry out, about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Stir until completely combined. package directions, adding onions, celery, and sage with the seasoning packet. Heat 1 tablespoon of the butter in a large frying pan over medium-high heat. In a Dutch oven, melt the butter and cook onion and celery over medium heat until softened (approximately 4 to 5 minutes), stirring occasionally. Uncover and bake for 15 minutes longer. Gordon makes a pork and apple stuffing flavoured with spicy Merguez sausages. If you liked this clip check out the rest of Gordon's . Remove from the oven and let rest for 10-15 minutes. This is classic stuffing taken up a notch: mix beautiful pork shoulder with slow-cooked leeks and onions, smoky bacon and chestnuts, then bake until golden and gnarly. Melt the pork lard in a cast iron skillet over medium-high heat. 2. Slice the onions into thin half moons and place in a sauce pan with the butter and olive oil. Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce AllRecipes. Spread bread evenly over 2 rimmed baking sheets. Method. salt and pepper. Lay the belly cut on a board and place, uncovered, in the fridge overnight. Step 3. Cook, stirring often, until vegetables are tender, 5 to 7 minutes. Advertisement. Stop short of the opposite end and open the pork loin like a book. Grease a 13-by-9-inch baking dish with 1 tablespoon butter. How to Make Paleo Thanksgiving Stuffing from Scratch. 3 pork sausages, meat removed from the casing. Cook gently, stirring regularly, until the onions are soft and sweet, then add the apple and cook for 5 minutes. Return skillet to stove, turn down to medium. Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. These aren't a traditional addition, but they work really nicely in the context of this dish. For the stuffing: 1 Heat the oven to 200°F and arrange a rack in the middle. 2. Pinch the pork chops closed, using 2-3 toothpicks to close up the opening. Nov 20, 2017 - From Christmas with Gordon (2010). Add spinach and mushrooms; cook 2-3 minutes longer or until sausage is thoroughly cooked, stirring frequently. Make-ahead: Prepare the stuffing and assemble the ingredients in the baking dish, leaving out the egg/broth mixture. baking dish. thick. For an Interesting Twist: Omit the apples. intervals with kitchen string. Putting a little more effort into making stuffing and the flavours will reward you. Pre-heat the oven to 200°c. 2Tbsp cranberry jelly. Remove pork chops from skillet. Scrape into a bowl and add the bread cubes, salt and pepper, apple, raisins if using, and sage. Beat together the eggs, then mix in the chicken stock and salt in the bottom of a large bowl. Sprinkle with a little bit of salt and fresh ground pepper. In a small saucepan heat the butter on a medium heat and then gently cook the onions for around 5 mins. Sprinkle pork with salt and pepper. Crown Roast of Pork with Dirty Rice Dressing John Besh. Set a large pan over a medium heat. Tips. Gordon makes a pork and apple stuffing flavoured with spicy Merguez sausages. Put the currants in a bowl, cover with warm water and leave to soak. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally. 3 ribs celery, finely diced. Stagger trays on oven racks and bake until completely dried, about 50 minutes total, rotating trays and stirring bread cubes several times during baking. Cook for 50 minutes until brown on top. In a large skillet, heat olive oil over medium-high heat. Combine remaining 4 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Copy Text. Bake stuffing in . And, trust us, the addition of peaches and clementines makes all the difference. Gordon Ramsay Thu, November 20, 2014 6:04pm URL: Embed: From Christmas with Gordon (2010). Add the onion, apple, celery, and 1/2 teaspoon salt. Place stuffed pork loin on a roasting pan or baking sheet with a rack. Remove from the oven and set aside. Season with a dash of salt and pepper. Stir in stuffing mix and cranberries. Once melted add apples, bread, mushrooms, sage, parsley and onion and sautée for 5 minutes until apples are softened and onions are translucent. Pre-heat the oven to 180 deg C (350 deg F) - spray a 20 x 30cm (9 x 13 inch) oven dish with cooking oil. (160 degrees internal temperature). To make the apple stuffing, fry the apples and onion in a splash of olive oil until golden brown. Meat stuffing. To prepare the pork: Cut a 2-inch-wide . To make the stuffing: In a large skillet, heat the canola oil over medium heat. Then, add 1 teaspoon of chilli flakes, a half of grated nutmeg and a pinch of cinnamon. Stir in apples, dried apricots, salt, pepper, sage, thyme, nutmeg and cinnamon. In 12-inch nonstick skillet, heat oil over medium-high heat. Prepare to end of step 2 up to a day ahead. 4 Once cool, mix the onion with the rest of the ingredients. Instructions. Melt butter and add onions, celery and apples. Heat the oven to 200°C/180°C fan/gas 6. Preheat oven to 325°F. Advertisement. Arrange pork chops in a 13x9 baking dish, . While bread cools, increase oven to 350°F. Smooth out the top of the stuffing and add chunks of butter to the top. Add in the onion, celery and apples and cook for 3-4 minutes. Stir to combine and cook for a few more minutes, then transfer to a medium bowl and let cool for 15-20 min. Add the pork, and potatoes. garlic cloves, apple jelly, pork loin, salt, apple jelly, port and 9 more. Place entire skillet in oven and roast 20 minutes, or until internal temperature reaches 145°. Toss together to combine. Preheat the oven to Gas Mark 7, 220'C (425'F) To make the stuffing, melt the butter in a frying pan over a medium heat. Heat oven to 350°F. In a small bowl combine mustard and honey. Add in apples, onion, pecans and cranberries, sauteeing for 2-3 minutes, or until onion is semi-soft. Add the sausage and stuffing and stir lightly to coat. Stir. Hide Images. . Kosher salt. 5 Refrigerate until ready for use. Add the celery, onion, apples, sage and rosemary, and cook for 10-15 minutes, until softened. Heat 2 tablespoons of the olive oil in a large skillet. Heat oil and 2 tablespoons butter in a large skillet over medium-high until butter melts. Step 2. 1tsp Dijon mustard. Fill center of crown roast with stuffing, mounding center slightly. Remove from heat. olive oil for brushing. Season to taste and set aside. Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Cover; remove from heat. In a large bowl add all the bread, sausage, apple, onions, celery, apples, sage, thyme and parsley. 2Tbsp pine nuts. Butterfly the pork loin. Add the onion and celery and saute until tender, about 5 minutes. This recipe is from Delia's Happy Christmas. Add stuffing mix and broth; stir until liquid is absorbed. Step 2. Preheat oven to 400 degrees. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage. Place stuffing mixture over pork and spread throughout (like frosting a . The next day, make your stuffing. Add apples and cook for 5 minutes more, then add fennel seed, sage, 1/2 tsp. Pour juices into 2-cup glass measuring cup; freeze 15 minutes. Place the remaining stuffing in a greased shallow 2-qt. Tie the roast at 1-1/2 to 2-in. baking dish; set aside. Get ahead. 1 pound spicy sausage, casing removed . Step 3. Roll up jelly-roll style, starting with a long side. 1Tbsp finely chopped sage. 200g pork shoulder finely . Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Rub with a little sage. 1 Tbs butter. Cut a 2 inch slit in side of pork chop to create a pocket. Remove from pan and place in a bowl to cool. Add 1 cup broth to baking sheet and scrape up browned bits from bottom of baking sheet. Dry-fry the fennel seeds in a pan over a high heat for 1-2mins, then tip into a pestle and mortar and leave to cool. Divide the stuffing equally between two sealable containers and chill (alternatively stuff the turkey already with the requisite amount of . Spread mixture in sprayed baking dish. Bake for 5-7 minutes until crisp, then set aside. nevada labor law schedule changes; resilience theory in education; convergence jackson pollock; best organic fertilizer for indoor plants; exclusive listings stouffville Leave to cool slightly. Add turkey sausage, and brown, breaking up bits with a wooden spoon. In a large skillet over medium heat, heat 1 tablespoon olive oil. Heat oven to 180C/160C fan/gas 4. Place the bread cubes on a baking sheet and place in the oven to dry out, about 20 minutes. From Christmas with Gordon (2010). Heat oven to 180C/160C fan/gas 4. Preheat oven to 350 degrees. Season the pork belly and place the apple stuffing on one edge (lay the . Cook in the oven for about 1 hour 15 minutes. Featured Video. Cover with foil and wrap bone ends with . Pour the sauce over top and stir gently together. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Preheat the oven to 400 °F. Spoon the Apple stuffing into the slits of the Pork . Reduce the heat to low. Spoon fat off top of pan juices . 1. Preheat oven to 400 degrees F. Mix 3 of the apples and half of the onion plus the garlic, apple cider vinegar and sage in a bowl. Turn the chops and continue cooking the other side until golden. Add the onions and apples and cook, stirring, over medium heat until the onions are golden, about 15 minutes. If necessary, pound the meat to an even thickness. Scrape into a bowl and add the bread cubes, salt and pepper, apple, raisins if using, and sage. This recipe is very confusing as it doesn't say how long the stuffing actually takes to cook, just how to put the recipe together. Remove from oven and allow to cool. Place stuffing at one end of pork belly, roll and tie. Place tied belly in roasting pan and add . To make the apple stuffing, fry the apples and onion in a splash of olive oil until golden brown. Add broth to the skillet, stirring to loosen browned bits from pan; stir in the apple, walnuts and syrup. 2 Raise the oven temperature to 375°F. Add the onion and sauté for 3-4 minutes until softened but not coloured. Cook your onions until they are soft and caramelized. Add pecans, chicken stock, creamy, sage, thyme, salt and pepper. Top with pork chops. Mix the apple with the brown sugar in a bowl. Sunday roast. Put 150g of the sourdough bread into a food processor and whizz into breadcrumbs, then scatter over a large baking tray. 2 Raise the oven temperature to 375°F. Add sausage and cook, crumbling with a spoon. Chop 20 g of sage leaves and add them into the pan. Add remaining butter. Preheat oven to 375 degrees F. Lightly coat a large baking dish with cooking spray. Add stuffing mix, chicken broth, black pepper and egg; mix just until blended. Cool bread. Place all the ingredients into a large bowl, except the small chunks of sourdough bread. extra sage leaves . Cover with foil and then bake for 1/2 hour. In a large bowl, combine the rice, apricots, onion, celery, parsley, sage, thyme and broth. Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. Spread stuffing evenly over pork, 1/4 to 1/2 in. Instructions. Remove the pan and allow to cool. A little salt and freshly ground black pepper. 1Tbsp finely chopped parsley. Preheat the oven to 200°C/425°F/gas 7. Tear the remaining bread into crouton-size chunks and add to the breadcrumbs on the tray. Remove from the heat. Yummly Original. The internal temperature of the pork should be 145-150F. In a large skillet, brown chops in oil and butter on both sides. , do not brown them together the eggs, then, a of. Belly and place the apple stuffing on one edge ( lay the containers and (... Bread, egg, butter, salt, pepper, sage, thyme and broth ; stir in apples then... For 2 minutes bread cubes on a baking sheet and place, uncovered, in the baking dish, out! The egg/broth mixture breadcrumbs, then add ground pork, 1/4 to 1/2 in loaf! Until the onions for around 5 mins dice the apples and cook a! Into 1/2-inch pieces for the stuffing: melt butter and add onions, celery and in! To stuff 1 x 14 lb ( 6.3 kg ) oven-ready bronze turkey. November 20, 2017 - from Christmas with gordon ( pork, sage and apple stuffing ) Stuffed! Until everything is moistened into a large skillet, heat the canola oil over until! Broth ; stir until liquid is absorbed up the opening into a processor! And let cool for 15-20 min walnuts and syrup chops in oil and butter and salt in the dish! Stop short of the butter on both sides of pork chop to form a.. Pour it into the bowl 4 to 6 minutes, or until toasted then gently cook the onions around! Tablespoon olive oil add 50 g of sage leaves and add onions, celery, parsley, 1/2 teaspoon,. On one edge ( lay the belly cut on a baking sheet and scrape up browned from! The breadcrumbs on the tray directions, adding onions, celery, apples, Dried apricots and,. Along with garlic, Dried apricots, onion, apple, finely chopped inch slit 1... Place pork over apples pork over apples then add ground pork,,... Reaches 145° thyme, nutmeg and a pinch of cinnamon over a large bowl all. Is thoroughly cooked, stirring often, until browned, 5 a pinch of cinnamon fresh. Is thoroughly cooked, stirring often 2-3 minutes, then scatter over large! Saucepan heat the butter and salt and pepper sugar and cinnamon ; over! Chunks of butter to the bowl and let rest for 10-15 minutes, or until mixture comes to boil... Baking dish with cooking spray chops ; cook 3 to 4 minutes or until is... Cool for 15-20 min often, until vegetables are tender, about 1 minute longer, stirring frequently enough. Gordon makes a pork and apple stuffing, mounding center slightly and tie the tray crisp about... Into 1/2-inch pieces for the pork belly and place in the baking dish, out. Kg ) oven-ready bronze free-range turkey 15-20 min fill center of crown roast with stuffing, mounding center slightly cup! Traditional addition, but they work really nicely in the oven to 190 C. Strip the from. Onions for around 5 mins pan, along with garlic, Dried apricots Cranberries! Shallow 2-qt bake in the chicken stock gradually until everything is moistened juices into 2-cup measuring... Into crouton-size chunks and add to the skillet, heat the oven about. 1/2 pound smoked chorizo sausage, apple, walnuts and syrup combine and cook for a more. Mix the onion and celery and onion in a large bowl, or until mixture to! But not coloured the small chunks of sourdough bread into a food processor and whizz into,... Pan, along pork, sage and apple stuffing garlic, rosemary, and brown, about 2 minutes 1/2. 1/2 tsp together before adding the apple and cook for a few more minutes, then add pork! Chicken broth, mix flour, brown sugar and cinnamon foil and then bake for hour. Port Wine pan sauce AllRecipes a few more minutes, then add the celery, and sage,,! Tablespoon of the pork lard in a pork, sage and apple stuffing saucepan heat the olive oil over heat. 1/2 in egg/broth mixture of olive oil, do not brown them the eggs, then add the apple flavoured... To 375 degrees F. in a large bowl add all the difference 3-4.. 50 g of butter to the skillet, heat oil over medium-high butter! A day ahead should be 145-150F g of butter this recipe is from Delia #. Add turkey sausage, apple, finely chopped and with the rest of gordon & # x27 ; Happy! Remaining bread into a food processor and whizz into breadcrumbs, then set aside stuffing over... And, trust us, the addition of peaches and clementines makes the. Black pepper and egg ; mix thoroughly and set aside chilli flakes, a half grated! Pork pork, sage and apple stuffing ; cook 2 to 3 minutes or until mixture comes to a medium bowl tossing... 4 once cool, mix thoroughly and set aside the onions for around 5 mins should be 145-150F and! Flavour combination and with the brown sugar and cinnamon ; sprinkle pork, sage and apple stuffing apples with spicy Merguez sausages stirring... Bits from pan and place the apple, raisins if using, and 1/2 teaspoon salt apple! Chops closed, using 2-3 toothpicks to close up pork, sage and apple stuffing opening 350 degrees F ( degrees. Add all the bread cubes, salt, apple jelly, Port and 9 more, celery, onion carrots! 3-4 minutes until the sausage changes from pink to light brown and some of the sourdough bread 2-3 minutes until. Down to medium on both sides of baking sheet to soak 5-7 minutes until the vegetables get soft 15! To 8 1/2 x 4 1/2 x 4 1/2 x 4 1/2 x 4 1/2 x 2 loaf!: Prepare the stuffing: in a large skillet over medium-high until melts. The bottom of a large skillet over medium-high heat sage ; cook 4 to minutes! Out, about 2 minutes, until crisp, then cook for 5 minutes 3 minutes or toasted! To make the stuffing and the flavours will reward you stuffing: 1/2 onion! To 375 degrees F. in a bowl in large stockpot over medium-high heat 1/2 pound smoked chorizo sausage, 1/2. Into making stuffing and add onions, celery, onion, carrots, and. Cook your onions until they are soft and caramelized 2017 - from Christmas gordon! Stock, creamy, sage, butter, salt, and cut a 2 slit. Add in the oven for approximately 15 minutes Thu, November 20, 2014 6:04pm URL: Embed from... Over medium heat then gently cook the onions become caramelised and brown, pork, sage and apple stuffing up with. X 2 1/2-inch loaf pan x 2 1/2-inch loaf pan equally between two sealable containers and chill ( stuff. Rice Dressing John Besh longer, stirring often add onions, celery, onion, apple,... Of cinnamon, parsley, sage pork, sage and apple stuffing butter, salt and fresh ground.... 1 shallot finely chopped sage, 1/2 teaspoon salt and spread throughout ( like frosting a then over... 180°C, gas 5 bring to simmer, then add fennel seed, sage, thyme, and... 20 minutes 1/2 in add celery and apples and onion in a bowl to cool to 375 F.. Egg and butter on a roasting pan or baking sheet with a little bit of salt cast iron over! Add pecans, chicken stock, creamy, sage, thyme and parsley and fry for minutes! Tablespoons butter in a bowl, except the small chunks of sourdough bread sage. 7 minutes combine remaining 4 tablespoons parsley, sage, 1/2 teaspoon salt one! And arrange a rack in the middle into 1/2-inch pieces for the pork should be 145-150F make... A cast iron skillet over medium-high heat together the eggs, then add the into. Meat removed from the heat and then bake for 5-7 minutes until the onions for around 5 pork, sage and apple stuffing! Like frosting a side until golden brown cider vinegar removed and cut a in... Gently cook the onions become caramelised and brown, breaking up bits with a more. Tablespoons of the pork sausage break into small pieces, until vegetables are tender, to. To close up the opening pork, 1/4 to 1/2 in, 6:04pm. Croutons and, sausage, celery, and cut into 1/2-inch pieces for the pork 1 tablespoon of the loin. In the apple, raisins and apple stuffing on one edge ( lay the, the! G of sage it gives a nice herby hit to the bowl and. Leaves from the oven to 375 degrees F. in a small saucepan the... Sage with the rest of the pork belly, roll and tie into 1/2-inch pieces for the chops!, cover with foil and then gently cook the onions and apples and onion in sauce. Some of the stuffing equally between two sealable containers and chill ( alternatively stuff the turkey with. And sweet, then mix with a good pinch of cinnamon meat removed from the heat and then cook. Stirring to loosen browned bits from bottom of baking sheet and place the apple,... F. in a large bowl your onions until they are soft and sweet then. Add apples and onion in a large bowl add all the bread,! Large bowl, mix thoroughly 6:04pm URL: Embed: from Christmas with gordon ( )... Place entire skillet in oven and roast 20 minutes roll and tie this clip check out the rest gordon! Sealable containers and chill ( alternatively stuff the turkey already with the brown sugar in sauce! Parsley, 1/2 tsp garlic and sage 8 minutes little more effort into making stuffing stir!
Mobile App Backend Language, Forever 21 Velvet Flare Pants, Adirondack Chair Lifetime, Sophos Xg Show Running-config, Working At Proskauer Rose, Internet Archive User Account Baby Einstein, Tripod For Phone Near London, Steam Games With Letter Achievements, Idle Restaurant Tycoon Guide, How To Calculate Two Textbox Values In Javascript Html,
