You Will Need: 1 tablespoon sugar; 1/2 cup frozen cranberries, thawed (2 to 3 cranberries per appetizer) 1 can (8 oz) Immaculate Baking Co.™ refrigerated crescent rolls; 3/4 cup 1/2-inch cubes Brie cheese (48 cubes) 2 1/2 tablespoons toasted pecans, chopped; 2 1/2 tablespoons peach preserves 3. Cut into 24 squares. ¼ cup chunky cranberry sauce. Italian seasoning. Next, cut or scoop out small cubes of brie cheese. 2 eggs, lightly beaten. crackers, medium apple, crescent rolls, egg, brie, cinnamon. Cut flattened crescent rolls into squares (you should get about 16 squares from this) Place down square in a mini muffin pan and bring sides of crescent roll up to reach the top of the mini muffin pan. Preheat oven to 350F and spray a baking sheet with some cooking spray. 2. Using a pizza cutter, cut out 1-inch lengthwise strips of the crescent dough. Bake until the crescent pastry is . A sprig of thyme in the center of the brie; Step 5: Bake & Wait. 4 oz. In a small saucepan, bring cranberry juice to a simmer. Honey Pecan Baked Brie thepinningmama. Spread cranberry jam over the puff pastry. Remove rind of brie and cut into bite size pieces. cranberry sauce on the wide end of each crescent. Place muffin tin in preheated oven. 4-6 oz. Place in oven and bake for 15-18 minutes. Directions: Preheat oven to 350 degrees. Spread a little flour out onto your counter. Crumble and cook sausage. Place a cube of brie on top of . Drain and set aside. Spread cranberry sauce on dough. Remove crescent rolls from package and press all seams together or roll with a rolling pin to make a whole sheet, Cut into 24 even sized squares. Spread a thin layer of yams and top with a slice of ham. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can't turn down. I made my plate up, using my wedding china pattern (see Mom, I use it!) Spread the cranberry preserves onto the dough around the center nearest the bowl and top with the Brie pieces, half the pistachios and half of the dried cranberries. Spoon 1 Tbs. Crecipe.com deliver fine selection of quality Crescent wrapped cranberry and brie pillsbury.com recipes equipped with ratings, reviews and mixing tips. Place a chunk of Brie in each cup. Bake until the crescent pastry is . Place an apple slice on the long end of each crescent, leaving a bit of room at the top to begin rolling. Preheat oven to 350F. If you are using the dough for rolls, press the seams together with your finger. Repeat until all dough cups have been filled with brie and cranberry sauce. Add 1 teaspoon of jam on top of the brie (if using), sprinkle with a little dried thyme, and add three halves of a blackberry (sometimes 4 if a wide roll or if preferred). It makes for a delicious sandwich or appetizer. Bake: Cook in the oven for 12 mins at 375F. Place the brie round on top of the cranberry sauce. Tips & Tricks for Three-Ingredient Cranberry Brie Bites Leftover BBQ Cranberry Glazed Turkey (or any leftover sliced whole turkey or turkey breast) 1 package of crescent rolls. In a mini muffin tin add the dough and press into each cup. Bring dough up around side of cheese, pressing and pinching dough. Spray mini muffin tin with cooking spray. Stir in honey, mix, and then stir in cranberries and orang juice. Fold triangle tips over filling and tuck under base to secure. Cut the pastry into squares and tuck one in each cup. 1/3 c. cranberry sauce. Press each piece of dough into the cup of a mini muffin tin. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. In a mini muffin tin add the dough and press into each cup. Place a level tablespoon of cranberry sauce on top. Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle. Crescent wrapped cranberry and brie pillsbury.com recipe. 1. Homemade crescent dough can be made with milk, butter, sugar, an egg yolk, and yeast, among a few other ingredients. kosher salt. Bake in the oven per the instructions on the crescent rolls tube. Finally, top each one with a little sprig of rosemary. Instructions. Top with a little fresh rosemary. Thaw the puff pastry according to the package directions. 1 tbsp. Roll out the crescent roll dough and make squares to place in each muffin tin. Spread cranberry sauce over cheese. Add a chunk of Brie cheese, then high with cranberry sauce. Bake until dough . Cut brie into small pieces and place inside the crescent dough squares. Now, speaking of fat, I prefer to buy Triple Creme Brie.It's higher in fat but it's oh-so-smooth and I find the rind tends to be thinner. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until golden, about 15 minutes. Whether you're enjoying this with a cup of coffee in the morning or bringing it out of the oven and serving with a nice white wine, this Cranberry Brie Crescent Braid is as . Step 6: Indulge. Cranberry Brie Crescent Braid - creamy brie cheese and tangy cranberry sauce wrapped in warm golden crescent dough. brie cheese, sliced thinly. Then place into a greased mini muffin tin pan. Bake for 15 minutes, or until the crescent pastry is a light golden brown. Sprinkle rosemary and Parmesan cheese on top. Place squares into muffin tin slots. You don't have to be exact, but don't overfill them. 1 (8-oz) tube crescent rolls. Top each square with a generous spoonful of cranberry sauce, chopped pistachios and a sprig of rosemary. Bake the dough for 5 minutes at 425 degrees F. Cover baked dough with cranberry sauce. Pillsbury Crescent Rolls are a family favorite, but there are quite a few different brands . Honestly, you just can't go wrong with baked brie! Add the brown sugar and whisk until combined. Spoon some whole cranberry sauce on top of the Brie. Cranberry Brie Bites might just be the best appetizer recipe out there. Lay out your crescent roll dough into 2 pieces of 4 crescent rolls each, pinch any open seams together. Gently press one square of the dough into each of the cups of the pan then place a piece of cheese in the middle. Cut crescent roll dough into 24 equal-sized squares. A cube of brie (cut the rine first!) 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet Save $ 1 round (8 oz) Brie cheese Save $ 3 tablespoons whole berry cranberry sauce or cranberry chutney Save $ 1 tablespoon chopped pecans Save $ 1 egg, beaten Save $ 8 small seedless red or green grape clusters Save $ Fold the rest of the dough up and around the brie so it is encased in the dough. Remove from heat, stir in the maple extract and pineapple juice. Honestly, you just can't go wrong with baked brie! Grease the wells of 24 mini muffin pan. honey, pecan, crescent rolls, brie. Brush top of dough with egg and sprinkle with salt and pepper. Top with a generous spoonful of cranberry sauce. Cranberry Honey-Brie Bites recipe: Flaky, store-bought crescent rolls or frozen puff pastry envelop creamy brie and slightly tart cranberry sauce and are drizzled with warm honey for a touch of sweetness. Press dough to form 2 squares, firmly pressing perforations to seal. Repeat with remaining crescent dough. Tips & Tricks for 3-Ingredient Cranberry Brie Bites Add pecans to the bottom and cut brie into small slices and press on top. For my brie, I got my Pillsbury™ crescent rolls, whole berry cranberry sauce, pecans and brie (of course), before picking up other essentials for a good party, like fancy seltzer! Cranberry Brie Bites. Spoon the cranberry sauce over the brie. Split the cranberry sauce between the sheets of dough and gently spread all over, leaving a square at the bottom for the cheese. I used cooled honey cranberry sauce from the night before, but canned sauce will work just as well. They are pretty simple to make from scratch. Brie portions: Cut the brie cheese into mini portions. Pull corners of crescent rolls over the toppings, tucking underneath to create the circle. Cut crescent roll dough into squares and place . Heat oven to 375° F. Line a baking sheet with parchment paper (optional for easy clean up). Bake 12 to 14 minutes or until dough is golden brown. Cranberry Brie Pinwheel Ingredients. Pinch together the pre-cut creases, then use a pizza cutter to cut the dough into 24 equal squares. Preheat oven to 350 degrees. Drizzle each crescent with ¼ teaspoon of pure maple syrup. Cranberry Brie Bites Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 12 Calories Ingredients 1 8-oz container of crescent roll dough 1 8-oz wheel of soft ripened brie cheese, cut into 12 pieces ⅓ cup of cranberry sauce 12-24 pecan halves Instructions In a small bowl, whisk egg. 2. Freshly ground black pepper. Cook for 3-5 minutes, or until liquid reduces and a jam forms. Unroll the dough and separate into 8 triangles evenly on the baking sheet. 4 oz brie cheese. Place the bites on a serving plate and serve warm. For each roll, place the cheese at the wide end, leaving space around the edge. But if you need a shortcut, you can't go wrong with a store bought can of crescent rolls. Spray a mini muffin Tin. 4. Top with a dollop of cranberry. Bake in the preheated oven for 20 minutes. Cut the brie into thin (approximately 1/4 inch) slices and line it up down the middle of the dough. Place remaining dough on top of cheese round. Set aside. Cranberry Brie Bites. Roll up the dough and place on the baking sheet. Arrange the crescent rolls from one package (see above). Separate crescent roll dough and lay out on a baking sheet. Fill with brie and top with 2 teaspoons of cranberry sauce. Easy Baked Brie Appetizer Prime Women. Preheat oven to 375° and grease a mini muffin tin with cooking spray. Bake about 15 minutes or until crescent dough is golden brown. Lightly grease a baking sheet or line it with parchment paper. Top with a slice of brie and a few chopped pecans. Top the brie with more cranberries. Spread another 1-2 teaspoons of raspberry preserves on top of brie slice. Place squares into muffin tin slots. Cut crescents into 24 pieces. Learn how to cook great Crescent wrapped cranberry and brie pillsbury.com . 12162. How to make Cranberry Brie. In a small bowl, whisk egg. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. 3. Place squares into muffin tin slots. You can use our simple homemade cranberry sauce as the topping for the brie - or stop by your local Safeway deli to pick up a prepared cranberry sauce. Cut the brie into small, about 1-inch (or a little less) squares and set aside in the refrigerator until ready to use. . Then, add a spoonful of cranberry sauce. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. On a lined baking sheet, line crescent rolls in a ring, with the wide ends overlapping and the narrow ends facing outwards. On a floured surface roll out the crescent dough and pinch the seams. Alternative: Puff Pastry Instructions. Gently press the seams together and cut the dough into 18 rectangles. Place 1 piece of brie onto the wider end of a dough triangle. Our effortless, 4-ingredient Cranberry Honey-Brie Bites come together in mere minutes and are the perfect sweet-and-savory appetizer for finger food season. and set it aside while I got to my cranberry brie. Remove brie from the package and trim off the top and bottom . Top with your cranberries and then your brie cheese. Spread the turkey mixture down the center of the dough. Add pecans to the bottom and cut brie into small slices and press on top. Spread cranberry sauce on top. Speaking of the rind, DO NOT REMOVE IT.I've read where people "just don't like the taste . Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle. Cranberry And Brie Crescent Ring Recipe by Tasty best tasty.co. It presents beautifully and the gooey cheese is addictive! Place one piece of brie into one dough cup, then top with 1 teaspoon cranberry sauce. Cut brie into small pieces and place inside the crescent dough. Lay slices of brie on top. Preheat oven to 350 degrees. Save. Cut the brie into 24 pieces and put them into the crescent dough. This baked brie is enrobed in a crescent roll which gives it a nice crust. Cut brie cheese into 24 small pieces and place one piece inside each crescent dough square. This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. Separate and slightly flatten crescent roll dough triangles on greased baking sheet. Cut into pie shapes and serve warm with crackers. Add one of the pieces of brie and top with a teaspoon of cranberry sauce. It's delicious! 1 tbsp. Repeat with the remaining rolls. On a floured surface roll out the crescent dough and pinch the seams. Separate the crescent dough into 16 triangles. Close up the crescent roll dough and bake according to crescent directions. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Place each cut crescent dough square in the prepared mini muffin trays. Cut the crescent dough into 24 equal size pieces and lay them into the muffin tins. Baked brie is a perfect holiday appetizer. Preheat oven to 375. Press together the perforations of the rolls to create a solid sheet of dough. Preheat oven to 375°. Cut up the brie into 24 pieces and divide it among all muffin cups. Directions. Chopped parsley, for garnish. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Remove the bowl from the center and fold the pointed ends of the crescent rolls up and over the filling, tucking the tip of each under the base to secure. Cut brie into small pieces and place inside the crescent dough. Gently roll up crescents starting with long end and pull corners to seal completely. Cut up little pieces of Brie Cheese and place inside each square. After about 10 minutes in the oven, the crescent dough will be golden brown, the brie will be melty, and the cranberry sauce will be bubbly. Place a small brie round in the middle. Place packets onto . Press dough evenly around side of cheese. Add a dollop of cranberries. For the bites, roll out crescent rolls to flatten. HOW TO MAKE cranberry brie bites. Cut brie wheel into 18 small pieces (no need to remove white rind). cranberry brie crescent bites. Cut brie into cubes, and place one in each crescent dough. Prep the pastry: Cut the crescent sheet roll into 1.5-2 inch squares, for 12 even pieces. Choose board. Bake until done and serve. Sprinkle with chopped pecans. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet Save $ 1 round (8 oz) Brie cheese Save $ 3 tablespoons whole berry cranberry sauce or cranberry chutney Save $ 1 tablespoon chopped pecans Save $ 1 egg, beaten Save $ 8 small seedless red or green grape clusters Save $ With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Instructions. Unroll crescent rolls, separating each triangle. Three simple ingredients, including cranberry sauce which is best made from fresh cranberries, double cream brie, and buttery crescent roll dough, make this two-bite appetizer a tasty treat that everyone will love. Pour any of our Pepper Jellies (about 1/2 a jar) over brie. Lay 12 crescent rolls out on the parchment. Preheat the oven to 375 degrees. Sometimes brie is extra soft and difficult to cut. Preheat oven to 375 degrees. In a medium bowl, mix together the mayonnaise, mustard, black pepper, turkey, Brie cheese, dried cranberries, fresh cranberry sauce, and 1 Tbsp of fresh chopped rosemary. Melt the butter in a saucepan over medium heat. Continue down the dough, alternating sides until it is completely . Add a piece of Brie cheese, then top with cranberry sauce. Bake till accomplished and serve. 8 slices bacon, cooked and crumbled. Warm and delicious - everyone will love them! Be sure to pinch all ends closed. In a small bowl, mix together orange marmalade and cranberry sauce. Simply use a cheese knife and scoop a small piece out and add it to the top of the crescent square. Arrange ham slices down the center. 1 cup soft Brie 1/4 cup cranberry sauce 1 egg, lightly beaten DIRECTIONS Preheat oven to 350 degrees and line a baking sheet with parchment paper. Remove the crescent rolls from the packages and separate into individual triangles. Roll the dough out and pinch the perforated edges together then cut the dough into 12 equal squares. Preheat oven to 375. Heat oven to 350°F. 2 8-oz tubes Crescent rolls. Unroll crescent roll dough and place on baking sheet. Defrost the puff pastry in the fridge. Spray cookie sheet with cooking spray. You can buy Original or Reduced Fat Crescent Rolls but if you're going to be eating a big wheel of cheese, I don't see the point in reducing the fat. Meanwhile, place the brie in the freezer for 20 minutes or until firm to the touch which will make it much easier to slice. Cut crescent roll dough into squares and place in muffin tin. Top with a dollop of cranberry. Preheat the oven to 375 degrees. Instructions. unroll crescent roll dough, separate dough crosswise into 2 sections, press dough to form 2 squares; firmly pressing perforations to seal. Roll out the crescent roll dough and make squares to position in every muffin tin. 1 12-oz wheel of brie, cut into cubes. Press dough to form 2 squares. Roll the crescent roll dough out on a clean surface or cutting board. This time of year is all about holiday togetherness, and to me that means spending time with friends and family and enjoying fantastic food, drink, music, and memories. 1 tbsp. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary. Cut the dough into 24 equal squares. crackers, apricot preserves, english walnuts, slivered almonds and 4 more. Preheat oven to 375°F. Spread 1-2 teaspoons of raspberry preserves on each dough triangle. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Step 1: Prep. And the dough is so buttery and flaky, with warm melted Brie inside along with turkey and some cranberry sauce. Place a small bowl in the center and press gently so the edges make an imprint. 1/3 cup homemade cranberry sauce. Cranberry Brie Bites are an easy three-ingredient appetizer that are perfect for holiday parties. Baked Brie With RO*TEL Amusing Foodie. On a lightly floured surface, roll out crescent dough, and pinch seams together. Instructions. Slice brie cheese into small wedge slices and place in a circle overtop the cranberry sauce. Preheat the oven to 350° and grease a mini muffin pan. Bake until the crescent dough is a light golden brown (about 15 minutes). Tear apart a rectangle of 2 crescent rolls and lay them over on top of the cranberries on top of the brie. Cut the dough into 24 equal squares. Instructions. Full instructions for make Three-Ingredient Cranberry Brie Bites are within the printable recipe card beneath. jellied cranberry sauce, egg, brie cheese, crescent rolls Brie and Bourbon Bacon Jam Crescent Rolls Parsnips and Pastries Brie cheese, paprika, toasted pecans, shallot, brown sugar, fresh rosemary and 11 more Our effortless, 4-ingredient Cranberry Honey-Brie Bites come together in mere minutes and are the perfect sweet-and-savory appetizer for finger food season. Cut brie into cubes and scatter evenly on top of cranberry sauce. Cut thin slices of brie, about 1.5 inches in length. Crescent Lined Baked Brie Country At Heart Recipes. 6 sprigs of rosemary, cut into 1" pieces. Add sliced brie, dried cranberries, crushed pineapple, and chopped pecans into a medium mixing bowl. Cranberry Honey-Brie Bites recipe: Flaky, store-bought crescent rolls or frozen puff pastry envelop creamy brie and slightly tart cranberry sauce and are drizzled with warm honey for a touch of sweetness. Serve warm and enjoy! Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap). Roll out your crescent roll dough onto a parchment covered baking sheet. Spoon cranberry sauce onto the overlapping portion of the crescent roll dough. #appetizer #christmas #party # . Place a piece of cheese in the center of each crescent cup. Bake at 375 degrees Fahrenheit for 10 to 15 minutes, until golden brown. Layer the topping: top each pastry piece with cubed brie, cranberry sauce, herbs and crushed walnuts. Wrap up crescent dough . Once thawed, use a floured rolling pin to roll out the pastry. Preheat the oven to 375 degrees Fahrenheit and spray a 12-count muffin pan with non-stick cooking spray and set aside. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Cut crescent roll dough into 24 equal-sized squares. Top with remaining cheese half. Crack an egg into a bowl and mix together with a fork. Roll the dough into a tight packet, folding up the sides as you roll. Full directions for how to make 3-Ingredient Cranberry Brie Bites are in the printable recipe card below. Roll out crescent rolls into a sheet and pinch seams to seal. Take a strip of dough from one side and fold it over the middle mixture. Press down to form a small muffin cup. Next place a small dollop of cranberry sauce followed by a piece of brie. Cook for 5 minutes to lightly brown the butter. Open crescent roll and place flat on a cookie sheet. If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Spoon the cranberry sauce over the brie. Use a sharp knife and cut through the smaller imprint circle, creating 8 parts. I did not use the entire wheel. Simple, elegant appetizer perfect for brunch too! Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to . (This DOES NOT need to be perfect!) Then roll out crescent roll dough and pinch seams together. Top with brie and bacon. Top with brie and bacon. The perfect party appetizer. Roll out the puff pastry to 1/8-inch thick circle, or close to circle. Heat oven to 350 degrees f.; spray cookie sheet with nonstick cooking spray. Add 1 tablespoon of cream cheese on the widest end of the triangle as shown in the picture above. Add a spoonful of cranberry sauce on top. Fold triangle tips over filling and tuck under base to secure. olive oil. *A big thank you to Pillsbury & General Mills for sponsoring this post! place 1 dough round on sprayed cookie sheet. cut corners off both dough squares and reserve to use for cut outs. Top the cranberry sauce with chopped pecan pieces. Wash your food processor and run your brie cheese through until crumbled. I love how crescent roll dough makes it super easy to create a stunning stuffed bread that looks like it took hours to make. Instructions. Preheat oven to 375 degrees F and grease a 24-count mini-muffin pan with nonstick cooking spray. View the full recipe at food.theffeed.com.
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