2 ingredient fondant without marshmallows

You'll find them similar to the ingredients of marshmallows and confectioners sugar. Chocolate cake with chocolate frosting and ganache is wrapped with Kit Kats and decorated with fondant pig toppers. Use 2 cups marshmallows, 2.5tsp water, 1/4 tsp vanilla and 1.5cups of icing sugar for each batch. I finally got around to a new tutorial! And the consistency of the play dough is perfect. But you can make 3 lbs of Marshmallow Fondant for about $5 and it’ll only take you about 20 minutes. Brand favorites: FondX,Satin Ice for regular fondant. Once wrapped, unrolled fondant keeps for 1 to 2 months at room temperature. You can also use flour instead of the cornstarch. Stir in the vanilla extract. Glassy amorphous solids result when moderate sugar concentrations (50% solutions) are heated to high temperatures, eliminating nearly all moisture. The disadvantage to making your own is that it doesn't last a long time. 4 cups mini marshmallows; 4 cups powdered sugar; 2 TBSP water; Almond (or any other) extract for added flavor; Note: Doubling this recipe will yield enough fondant to cover an 8" (3 layer) and 6" (2 layer), tiered cake. Making rolled fondant with marshmallows is very popular with many … Continue heating in 30 second intervals until marshmallows have melted. It is simply one of the best recipes for yellow cake and should be in everybody's recipe box. Ingredients of Easy fondant recipe. Then, the fondant is rolled up to form the body of the giraffe. Microwave for 30 seconds on high; stir until mixed well. Although marshmallow fondant is just 3 ingredients, and traditional fondant is many more, they are basically made up of the same things. Ingredients: Confectioners Sugar / Icing Sugar - 3 to 4 cups sifted. (perfect for accent colors on your cake or cupcakes). For the marshmallow fondant: combine the marshmallows and 1 tablespoon water in a large microwave-safe bowl. This post is a little out of the ordinary for me, but I wanted to share because it’s a fantastic way to get your kids in the kitchen! This is a long post with plenty of tips on how to make marshmallows – with or without corn syrup, and with or without a sugar thermometer. Stir in about 1/4 of the bag of icing sugar to make a dough like consistency It makes approximately 5 lbs of fondant. 1 Bag (10oz /280g) mini marshmallows. Remove bowl from microwave and stir until the mixture is smooth and glossy. The legs are formed by rolling out two long strips of fondant and attaching them together at one end. confectioners’ sugar, sifted Icing color as desired flavoring as desired Makes About 36 ounces of fondant. A: The giraffe is made by rolling a thin layer of fondant into a long, thin tube. Measure the syrup, and lemon juice, and lemon extract, and set them aside. 1 package (16 oz.) Many like the marshmallow flavored fondant, but other versions taste great too, if made well and with quality ingredients. Put a tablespoon of water into each bowl and microwave on medium high for about 1-2 minutes until the marshmallows have melted. Add 1/2 cup crisco and powerded sugar to Kitchen Aid Mixer using your dough hook blade. Therefore making fondant from marshmallows is a quick and simple shortcut. Prepare of icing sugar. Add 2 to 3 tablespoons of water. Cream and mix. Instructions. Prepare of Glucose syrup. Then add in some food coloring if desired. For the marshmallow fondant: combine the marshmallows and 1 tablespoon water in a large microwave-safe bowl. There's two options for using better fondant, either make it yourself or buy better brands. Microwave for 30 seconds on high, stir, then microwave for 30 more seconds, or until the marshmallows are completely melted. 1 lb Powdered Sugar*. The main ingredient used in the making of fondant recipes is the confectioners’ sugar irrespective of the fondant varieties. 3 ingredient fondant without marshmallows and gelatin 2 ingredient fondant how to make fondant without marshmallows or gelatin how to make fondant with icing sugar easy fondant recipe fondant recipe for 1kg icing sugar buttercream fondant recipe. I will also share the picture of the one I made for my fiancee, of ... Posted by. Be sure to use clear-colored flavorings if your fondant will be tinted a light color (or if you need a bright white). I have included photos on how to make marshmallow fondant. Fondant is edible, but not everyone loves the texture and taste. Add the marshmallows to a microwave safe bowl. Add powdered sugar and butter; mix into marshmallow mixture, using buttered hands, until combined. …. Next, in a saucepan, stir the agar-agar powder with the cold water until it is dissolved, and allow to sit for about 10 minutes. Add the extract flavoring to the warm creme and stir well. Microwave marshmallows and water. Put marshmallows and water in a glass bowl and microwave on high for 30 seconds. The next step is to heat the mixture over low heat to dissolve it back to a fluid consistency. Use a large, microwave-safe bowl. 4 cups (453g/1lb) powdered sugar. MBalaska … It’s of Golden syrup. It does not taste good in this. Method: Take marshmallows in a sauce pan, add in water and melt it down on low heat till completely melted. Instructions: Step 1 Combine gelatin and cold … Quick Pour Fondant Icing. Here’s a simple recipe to create your fondant at home. And no, you cannot taste the crisco in this recipe. 2-3 tablespoons water. Melt Marshmallows in the Microwave. Add food color, if desired. The dough is super versatile and can be used to make hot dog buns, subs or hamburger buns. Grease a large microwave-proof bowl with the vegetable fat and add the marshmallows and the water. I have provided tips and explained the basics to help you get … 2. Prepare of Gelatin. Cover with plastic wrap and allow to soak overnight (at least) and preferably for 2 to 3 days, stirring daily. The weights in the recipe table below will yield the following 'weight per unit' and 'number of units'. Continue to heat the gelatin gently until it … 1 (454 gm) bag of mini marshmallows 2 tbsp. Turned out great and tastes just like marshmallows especially because a lot of people do not like fondant. Stir with spoon. Preheat your oven to 275°F (135°C) and line a 9 inch round pan (springform or cake pan, with at least 2-inch high sides) with a double layer of parchment paper. How to make. This is the easiest play dough recipe I've ever tried. Afterward, slice the marshmallow thinly to create the eyes. Fondant or Sugar Paste or Gum Paste Is. 1 tbsp. Knead up until fondant can be extended like taffy without damaging. Fondant is edible, but not everyone loves the texture and taste. How to make marshmallow fondant: 1. If there are other ingredients added to it, such as corn starch you will end up with the fondant …. Fondant Ingredients. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). Preheat and line pan. 1 tbsp. Add your choice of food coloring. So here it is…My simple homemade fondant recipe without marshmallow! The Spruce / Diana Chistruga. Halloween Sugar Skull Minnie Cupcakes! How to make fondant. The main ingredients in my homemade fondant icing recipe are icing sugar, gelatin, liquid glucose, water, glycerin, and rose essence. Microwave, stirring every 30 seconds, 1 1/2 minutes or until melted and smooth. I needed smaller amounts of colored fondant and divided this into 5 batches, making each separately. I thought it was the best edible play dough recipe ever! Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Add about half the sifted powdered sugar into the marshmallow and stir to combine. 2-3 tablespoons water. It’s a great way to use up leftover cake batter or frosting. A: To make fondant at home, you will need to combine a little bit of powdered sugar with some cornstarch. Source: One Pot Chocolate Lava Cake Recipe – lbs icing sugar (please use C&H Cane Powdered Sugar for the best results). The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Check the ingredients on a bucket of ready made fondant. 2 tbs Water (I never measure this but it is about this much) Helpful Supplies: Silpat Mat (This is the best thing to have when working with marshmallow fondant! You can add in food coloring … Chocolate cake with chocolate frosting and ganache is wrapped with Kit Kats and decorated with fondant pig toppers. Fondant recipes typically use gelatin, which contains collagen from animals, as an ingredient. Ice Cream Snowman Dixie Crystals. Easy Marshmallow Fondant - Tastes Better From Scratch great tastesbetterfromscratch.com. Cool in pan 15 minutes and remove to platter. Ingredients You'll Need. Make Your Own Fondant Rolled Fondant Ingredients 1 tablespoon + 2 teaspoons unflavored gelatin 1/4 cup cold water 1/2 cup Glucose 2 tablespoons solid vegetable shortening 1 tablespoon Glycerin 8 cups (about 2 lbs.) Step 2: Supplies. 4 cups (453g/1lb) powdered sugar. Beat in clear vanilla extract and cornstarch. Do not use butter flavoring shortening. This homemade vegetarian fondant recipe is without gelatin. Marshmallows are sugar squares that can be eaten cold, heated under the fire, or can be used to prepare several other recipes. Mix in powdered sugar. Fondant icing is a star in cake decorating. Microwave it for one minute. Add in some water and mix it until it is smooth. We have painted jello, fondant, and marshmallows. Knead fondant until smooth. 2lbs powdered/confectioners Sugar (weigh first then sift) Place the sifted powdered sugar in a bowl and set aside. Grease the inside of a microwave safe bowl with shortening. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes. Add extract and beat for 2 minutes Mix in cherries and nuts and fold in beaten whites last. Marshmallows - 200 grams. It's what gives fancy cakes that smooth, sleek surface, and it can be molded into three-dimensional shapes, too. But step aside marshmallow play dough, because this edible frosting play dough, made with only 2 ingredients - that's right TWO - is amazing!! STEP 2. Flavorless oil (for hands/kneading) Easy and delicious and much tastier than traditional fondant! Time to share my perfectly smooth & elastic marshmallow fondant recipe, after many attempts and fails I have figured out the ideal amount of each ingredient needed to get a smooth and elastic fondant. Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to combine. How to make fondant without gelatin or marshmallows, In this article I will teach you how to make a cool and sweet tasty fondant cake. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. With the popularity of cupcakes, cakes and decorated cookies on the rise, the popularity of marshmallows is on the rise, as it can be used to make frostings, icing, butter creams and, are especially important to prepare fondant. My daughter’s second birthday to be exact. Icing sugar is the main ingredient and for soft fondant, the sugar must be 100% pure. You can get your groceries (up to 40 lbs) shipped to your door for $5.99. Microwave it on high for 60 seconds. A great way to make professional looking cakes at home even if you are a beginner! Using this method will give you a smooth, … Makes : around 750 to 850 grams of fondant. Here are a number of highest rated Marshmallows Without Gelatin pictures upon internet. Add water. Work your fondant in batches until nice and smooth. Here is how you cook that. Ingredients: 1 package (16 ounces) white mini marshmallows (use a good quality brand) 2-5 tablespoons water 2 pounds… Its submitted by paperwork in the best field. It is pliable which makes it easy to work with and reshape as needed for decorating. It is typically made with sugar, water, and gelatin, which also happen to be the ingredients that make up marshmallows. Continue microwaving in … Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 … 3 oz Box of Jello Mix flavor of choice. Recipe that I make: marshmallow fondant (FondX tastes like MMF). 2. of lemon,orange or almond extract (optional) METHOD. Ingredients. with the 3 TBLSP – … optional pinch cream of tartar, for stabilization. Always sprinkle your fondant, rolling pin, and rolling board with icing sugar when rolling it out. You can easily double or triple the recipe as required. Ingredients. Brite and Bubbly. cup Crisco shortening (you will be digging into it so place in a very easily …. This recipe yields about 4 1/2 pounds of fondant. Simply mix all your ingredients together in a small bowl until slightly firm. 2. My love affair with marshmallow fondant started a couple of years ago. 1 ⁄2. Continue microwaving in 30-second intervals until melted and smooth. Stir in 1 tablespoon butter. While walking did not take place until around 14-15 months, my daughter was speaking really early. But step aside marshmallow play dough, because this edible frosting play dough, made with only 2 ingredients - that's right TWO - is amazing!! Flavorless oil (for hands/kneading) ADVERTISEMENT. Marshmallow Fondant Recipe. It is pliable which makes it easy to work with and reshape as needed for decorating. You need of water. Microwave for 30 seconds on High; stir until mixed well. › Servings: 10 › Total Time: 2 hrs . Cornstarch absorbs excess moisture that can cause damage to the delicate icing on cakes. Microwave in 30-second intervals, stirring in between each, until melted, about 1 1/2 minutes. Pour in batter and bake 370 F for one hour or tested done. When I made marshmallow play dough awhile back, I thought I nailed it. We resign yourself to this nice of Marshmallows Without Gelatin graphic could possibly be the most trending topic similar to we portion it in google plus or facebook. Stir. I have made marshmallow fondant so many times and finally feel confident to share my recipe with you. Pour about 1 inch (2.5 cm) of water into a pan and turn the burner to medium. When making the icing, add approximately 1/2 cup of miniature marshmallows, this will help in thickening the icing. You may color it with. Combine marshmallows and water in bowl. 1. Sift the powdered sugar and set aside in a large bowl. 1/2 cup crisco 3 tbs water. We identified it from trustworthy source. Fondant is made by combining marshmallows and powdered sugar. Making fondant is relatively easy. 1 cup powdered sugar. Before some years, people showed their creativity in icing. Fondant is a key ingredient when making decorated desserts. Microwave dry gelatin mix and water in large microwaveable bowl on HIGH 1. Pkg of quality mini marshmallows 25 Tbsp water 2 lb bag of powdered sugar sifted 12 cup. Sweet, soft, springy, fluffy pillows of deliciousness – homemade marshmallows are easy and so much better than store-bought. INGREDIENTS. Print Ingredients 24 oz 5 cups 685g confectioners sugar 2 oz 14. This recipe uses miniature. Ingredients. Pour about three-quarters of the sifted confectioners' sugar into the marshmallows and stir to combine. via Gemma Stafford, Bigger Bolder Baking. Ingredients. Add one bag of marshmallows. STEP 1. Marshmallow fondant is easier to make than you might think with only two ingredients! Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! Using a 2 cm round cutter, cut two eyes from the remaining licorice piece. Fondant is a soft, sweet, frosting-like substance that is used to coat and decorate cakes, cupcakes, and cookies. Knead the mix up until all the powdered sugar is included. Scuff the fondant out of the dish with a spatula right into your dish of staying powdered sugar. Microwave on high for another 30 seconds, stir, and repeat until marshmallows are melted and smooth (about 1.5-2.5 minutes). Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! Turn marshmallow mixture onto counter and start … Ingredients:500 icing sugar ( powder sugar) 4 tbsp hot water 1 tbsp Butter 1 tbsp vanilla essence 1 tbps sugar syrup ( glucose syrup, corn syrup)1 tbsp CMC p... Samina Zafar. Stir (with greased spoon). The recipe only uses two ingredients, water and corn starch. Place vegetable shortening in a stand mixer bowl. The taste is really similar to the classic one. At this point, you can mix in your food coloring. Fondant recipes typically use gelatin, which contains collagen from animals, as an ingredient. Sprinkle the water over the top. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 F (115 C). Be careful not to scorch them. A small 2 lb tub of Satin Ice Fondant (my favorite pre-made fondant) can cost you $16. 1 Bag (10oz /280g) mini marshmallows. This Marshmallow Fondant recipe is easy to make and its fondant that tastes good too. This is a great Chocolate Fondant recipe. If you are unfamiliar with the texture of fondant, go out and purchase some store bought fondant to note the texture. A small ball of fondant is then rolled into a smaller ball and placed on top of the head for the ears. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. For the marshmallow fondant: combine the marshmallows and 1 tablespoon water in a large microwave-safe bowl. via Gemma Stafford, Bigger Bolder Baking. Using a microwave-safe bowl, microwave marshmallows in 30-second intervals, stirring in between until melted and smooth, about 1 - 1 1/2 minutes. Oil - 2 tblspn. 2 Chocolate cakes (Round, 8x2 each)3-4 cups Chocolate buttercream frosting30 Kit Kats1 cup Chocolate ganache2 cups Marshmallow fondant (Colored pink)1/3 cup Crushed Oreos Bake cakes and allow them to cool completely.While the … Fondant recipe ingredients. I am making this cake to take to the office for my birthday, it has been a few years since I last made it. Easy Homemade Fondant (without marshmallows + VIDEO) From microwave.recipes nomzy123 January 19, 2022. * Congratulations to Linda Chudej, winner of Mia P. Manansala's HOMICIDE AND HALO-HALO! Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. Sweet Inspiration for white chocolate fondant. milk or water. Put marshmallows, vanilla, and water into bowl. Yields around 840g of fondant. See more articles in … Ingredients. Vegan Marshmallow rolled fondant. 4 cups marshmallows; 4 cups powdered sugar (you will need extra for your hands and dusting the surface) 2 tbsp water Food coloring and flavoring extracts (if desired) Try using Amazon's Prime Pantry. 2 Chocolate cakes (Round, 8x2 each)3-4 cups Chocolate buttercream frosting30 Kit Kats1 cup Chocolate ganache2 cups Marshmallow fondant (Colored pink)1/3 cup Crushed Oreos Bake cakes and allow them to cool completely.While the … When the timer goes off, remove the bowl and stir the marshmallows. The best way to prevent the fondant from becoming dry or brittle, so it does not crack when you cut into your cake, is by adding cornstarch. When I made marshmallow play dough awhile back, I thought I nailed it. The homemade fondant made using this recipe will be having the flavor of milk powder dominantly as we are using milk powder as the main ingredient in this fondant recipe. Use better fondant. How To Make Icing Fondant Using 2 Ingredients Only Youtube How To Make Icing Making Fondant Fondant Ingredients 120g unsalted butter diced plus 20g melted for greasing2 tbsp cocoa powder120g dark chocolate broken into pieces2 eggs and 2 egg yolks120g caster sugar1 tbsp. How to change the flavour of this homemade fondant. Get Ingredients. How to Make the Fondant. Fondant is a type of sugar-based icing usually used for cake decorations and other types of desserts. Heat the gelatin over simmering water until it melts. These Easy Homemade Hot Dog Buns are perfectly soft and delicious! Repeat until all the marshmallows are melted (about 2 – 2 1/2 minutes). Note from the Scientist: I looked around for quite sometime for a recipe. vanilla extract, milk, fondant, Orange, food color, candy, Dixie Crystals Confectioners Powdered Sugar and 5 more. Grease and flour a Santa Claus cake mold or pan. Keep reading to find out how to make marshmallow fondant (two ways!) Fondant dries quickly, so while working with it, always keep excess well-wrapped in plastic, as well as the parts on the cake you are not working on. Marshmallow fondant is made out of a melted mini marshmallow. Scoop the warm marshmallow creme into a shortening-greased bowl with a small rubber spatula. Microwave in 30-second intervals, stirring … butter or shortening. Alright guys and gals, let’s talk marshmallows. * Congratulations to Linda Chudej, winner of Mia P. Manansala's HOMICIDE AND HALO-HALO! Ingredients: 8 oz Marshmallows. Learn How to Color Fondant – 2 Easy Ways. Fondant icing is a star in cake decorating. Warm up your shop got fondant for 30 secs and also include it to the marshmallow fondant. The colors show up nice and bright and the cool thing is the paint even dries so you can eat your edible art project without getting sticky. And make a tongue from the red-colored sour strap. Ingredients: 75 ml de water 10 g of plain powdered gelatine 20 ml of liquid glucose 15 ml of liquid glycerine 775 g of sugar 15 ml vanilla extract (optional, to add flavour) 13 g of 100% vegetable margarine Place marshmallows and water in bowl and put in microwave for 1 min and 30 sec. It is used to cover cakes and pastries, creating a smooth finish and allowing for elaborate decorations. Never run out again once you learn how to make your own fondant. Ingredients: 4 cups of icing sugar; 2 tbsp lemon juice or water; 3 ½ cups of marshmallows; 2/3 cup of white baking chocolate (optional) Food colouring (optional) Homemade Fondant Without Marshmallows Recipe Youtube. Stir until all marshmallows are melted then add to mixer and mixer until all ingredients come together. 1 can chickpeas or white beans (15oz) 1/3 cup sweetener of choice, such as agave, fine sugar, or xylitol for sugar-free. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be … It's what gives fancy cakes that smooth, sleek surface, and it can be molded into three-dimensional shapes, too. Stir in your shortening. Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. Place marshmallows back into microwave and heat for another 30 seconds (or on stove top). …. Do not refrigerate or freeze. Add half of the powdered sugar, and stir to combine using a sturdy spoon. 8½ cups mini marshmallows, (16-ounce package) 5 tbsp water; 8 cups powdered sugar; 1⁄3 cup vegetable shortening; Instructions. Veg Fondant | only 2 Ingredients | without marshmallow , Gelatin , corn syrup | Fondant recipe | It's easy to make and very inexpensive. I had all the goods, made this in 10 min flat ( processed the sugar and well chopped chocolate first to eliminate as many lumps from the mix as possible) and heated 1/2 cp of coconut milk and half a cp of 1/2&1/2 (what was in the house!) gel food coloring, vanilla … white mini marshmallows (use a good quality brand) 2-5 tablespoons water 2 pounds sifted confectioners' sugar (about 8 cups) 1/2 cup solid vegetable shortening 1 teaspoon clear vanilla flavor 1 teaspoon butter flavor Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. You can make Easy fondant recipe using 7 ingredients and 4 steps. veg fondant without using gelatine and marshmallows(a shirt cake using this veg fondant ) Fondant is like a edible play dough which can be used for cake decorating. In this video Wilton will show you 2 easy ways to color your fondant or gum paste that perfect color for your cakes, cookie or cupcakes. * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! It’s of lemon juice. But you can make 3 lbs of Marshmallow Fondant for about $5 and it’ll only take you about 20 minutes. This looked simple had the least ingredients. Water - 1 tblspn. It can also be made without gelatin or marshmallows, using ingredients like corn syrup, powdered sugar, butter and cream cheese. Fondant is made by combining marshmallows and powdered sugar. * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Diane Slonski, winner of MURDER IN THE MOUNTAINS: A Destination Murders Short Story Collection … This is the easiest play dough recipe I've ever tried. Fondant Ingredients. 3. I thought it was the best edible play dough recipe ever! * Congratulations to Diane Slonski, winner of MURDER IN THE MOUNTAINS: A Destination Murders Short Story Collection … When the water begins to simmer, place the bowl with the gelatin in the pan so it sits over the water. Using a mixer, beat in icing sugar adding 125ml at a time. Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made. Homemade fondant without the added expensive ingredients like glucose or glycerin. And the consistency of the play dough is … Pour about three-quarters of the sifted confectioners' sugar into the marshmallows and stir to combine. Crystalline solids can be found in food products such as fondant, fudge, and butter creams, while glassy amorphous solids can be found in products such as lollipops, marshmallows, and caramels. In large bowl place 4 cups confectioners sugar. Microwave in 30-second intervals, stirring in between each, until melted, about 1 1/2 minutes. The “2 ingredient fondant without marshmallows” is a delicious and easy to make fondant recipe. the butter, I just put a little on my fingers when first kneading. Begin by sifting the icing sugar all but 1 heaped tablespoon into a large bowl and making a. Marshmallow Fondant Recipe – Food.com. Place the mini marshmallows in a large bowl. Marshmallow Fondant. Grease your hands with shortening and use your hands to mix in powdered sugar with the melted marshmallow mixture. Fondant is a soft, sweet, frosting-like substance that is used to coat and decorate cakes, cupcakes, and cookies. A very simple fondant recipe which any one can make easily without any hassle. Easy Homemade Marshmallow Fondant – Microwave Version. Ingredients Ingredient Show detail Preview View more Cake Event. During this time, the mixture will thicken and become a gelatinous consistency. Stir and go for another 30 seconds. water 5-6 cups of icing or powdered sugar 1 tsp. Put in the microwave on high for 30 seconds. Put mini marshmallows in a microwave-safe bowl with 2 Tbsp water–microwave on high for 30 seconds. You need of glcerine. Repeat this step until the marshmallows are smooth. Knead: Grease your hands and your counter-top generously with shortening. It’s easy to color white fondant just about any color you can imagine using Wilton Icing Colors or Decorator Preferred Fondant. So easy to …

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